Deweys Bakery - Reynolda Manor – Winston Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 724-0559 to check today's hours. Know the hours? Send them to us.

Tap for directions

3121 Indiana Ave, Winston Salem, NC 27105

Google Maps Apple Maps Waze Bing Maps

Address3121 Indiana Ave, Winston Salem, NC 27105

Phone(336) 724-0559

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center3.2 mi northeast

About Deweys Bakery - Reynolda Manor

You will find Deweys Bakery - Reynolda Manor at 3121 Indiana Ave in Winston Salem, about 3.2 mi northeast of central Winston Salem.

It is one of 76 bakeries and sweet shops we list in Winston Salem, which works out to one bakery per 3,365 residents. The closest neighbour on our map is Moravian Cookie Shop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Deweys Bakery - Reynolda Manor yet, so calling ahead at (336) 724-0559 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Winston Salem	76
Nearest bakery	less than 0.1 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.